- Hand sliced Carpegna D.O.P. prosciutto
- Piadina Romagnola (traditional flatbread, filled)
- Green and black olives
- Caper flowers from Pantelleria island
- Grana Padano bites in its cheese wheel
- Selection of local cheeses with choice of honeys
- Mousse of goat cheese with chive on brioche-bun
- Rice fried rice ball with buffalo mozzarella cheese
- Tempura fried vegetables
- Savoury vegetable pies
- Small squacquerone cheese and rocket omelettes
- Cassoncini with wild herbs
- Prosecco di Valdobbiadene
- Red and White DOC wines
- Non-alcoholic fruit cocktail
- Peach and lemon flavoured iced tea
- Freshly squeezed citrus juice
- Tomato juice
- Mineral water
- Espresso coffee