- Crudités
- Belon oysters
- Sturgeon marinated in rhubarb
- Tuna tartare
- Sushi and sashimi
- Selection of Mora Romagnola cold cuts
- Piadina Romagnola and Cassoncini with wild herbs
- Bakery corner
- 3 types of bread sticks4 types of seasoned small breads
- Pan Brioche
- Spianata bread
- Tempura fried vegetables
- Shrimps fried in fossa cheese batter
- Squash blossoms with mozzarella cheese and fried tomatoes
- Brioche-bun savoury pie with tub gurnard
- Bonito carpaccio with cherries
- Cuttlefish and mango salad
- Spumante and wines
- Bellavista Satèn by Cantine Bellavista
- Gewurtztraminer by Cantina Hoffstetter
- Sangiovese Centurione by Cantina Fiorucci